The Easter season and Cadbury Creme Egg were introduced by a very famous character - the Clucking Bunny. The Clucking Bunny, which began in 1982, remains one of the most beloved and recognized confectionery advertising campaigns. The commercial has been on air for 31 years.
The Cadbury Creme Egg is made by pouring liquid chocolate into a half-egg shaped mold, which is then filled with white fondant and a dab of yellow fondant. Because the fondant has a bigger density than chocolate, the two don’t mix together and the fondant pushes the chocolate outwards. The two mold halves are rapidly closed and cooled to allow the chocolate to set.
You can check the nutritional information of Cadbury Crème Egg Candy at The Hershey Company.
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